Why does pizza stick to the stone and how can I prevent it?

Pizza may stick if the stone isn’t fully preheated, lacks flour or cornmeal, or has oil absorbed on the surface. Preheat to 450–500°F, dust lightly with flour or cornmeal, and avoid applying oil. Parchment paper can also help.

How should I maintain the pizza stone?

Let the stone cool completely, then scrape off residue and rinse with water. Do not use soap or a dishwasher. Avoid applying oil. The stone may develop a natural, seasoned appearance over time—this is normal and does not affect performance.

What size pizza can I make on this stone?

This 15×12 inch stone is ideal for pizzas up to 12 inches in diameter. It can also be used for rectangular pizzas, frozen pizzas, bread, cookies, and more.

Does this stone have any odor?

A slight odor may occur during the first few uses as the stone heats up and moisture evaporates. Odors may also develop if the stone has absorbed oil or detergent. Proper use and storage practices can help prevent this.

How can I prevent the stone from cracking?

Avoid sudden temperature changes. Always place the stone in a cold oven and heat gradually. Do not add water or place a hot stone on cold surfaces. It comes securely packaged for protection during shipping.

Product description

We believe great pizza isn’t about complicated tools — it’s about heat, patience, and the right foundation. From carefully selected materials to thoughtful design, our pizza stone is made to help home cooks achieve crisp, well-baked results with confidence, batch after batch.

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